An excellent balance of malt and hops, this easy drinking beer is light in color and ABV for an enjoyable taste. Like the popular mountain bike flow trails around here, this beer will take you on a ride and all you need to do is just sit back and enjoy.
ABV: 4.9% IBU: 43
Ingredients: 2-Row Pale Malt, Crystal 15, Crystal 60, Vienna Malt, Flaked Barley
Chinook Hops, Centennial Hops, Cascade Hops, Amarillo Gold Hops, House Ale Yeast
A rich amber beer with light toasted malt flavor, medium body, and finishes with a slight hop addition that makes this beer an all around favorite.
ABV: 5.7% IBU: 31
Ingredients: 2-Row Pale Malt, Crystal 75, Crystal 120
Cascade Hops, Czech Saaz Hops, House Ale Yeast
Our Rye IPA ia a traditional IPA with strong, aromatic hops. The hop flavor is balanced with a spicy rye undertone that separates this beer from the multitudes of other IPA’s available.
ABV: 6.4% IBU: 81
Ingredients: 2-Row Pale Malt, Crystal 120, Carapils, White Wheat Malt, Canadian Rye Malt
Columbus Hops, Mt. Hood Hops, House Ale Yeast
Food Pairing: Goes well with intensely flavorful, highly spiced dishes, such as curry/chilis, and bold, sweet desserts like flourless chocolate cake and crème brulée. Provolone cheese.
A rich, creamy stout that goes down smooth with a lingering sweetness. Great aroma and flavor reminiscent of coffee and chocolate.
ABV: 5.9% IBU: 37
Ingredients: Maris Otter Pale Malt, Kiln Coffee Malt, Chocolate Malt, Crystal 60, Black Barley, Flaked Barley
East Kent Goldings Hops, House Ale Yeast
Variations: First Chair Coffee Stout, Chair to Nowhere Imperial Stout, Challenger Chair Chocolate Stout, Gondola Chocolate Milk Stout, usually on Nitro
An American style wheat – light, crisp and clear. Great hydration after a day of activities in the central Idaho mountains.
ABV: 4.5% IBU: 20
Ingredients: 2-Row Pale Malt, White Wheat, Cascade Hops, Citra Hops, House Ale Yeast
Availability: March – June
Brewed in a farmhouse in the summer to be enjoyed during the harvest, our version is a dry, spicy, french style saison (meaning season).
ABV: 6.6% IBU: 34
Ingredients: Belgian Pale Malt, Crystal 15, French Strisselspalt Hops, French Saison Yeast
Availability: September – January
A beer for the long winter nights. Brewed with a hearty grain bill, molasses and using British yeast and hops; this beer will likely have you “out cold” before midnight and ready for the slopes the next morning.
ABV: 8.6% IBU: 65
Ingredients: Maris Otter Pale Malt, Vienna Malt, Biscuit Malt, Crystal 60, Brown Malt, Chocolate Malt, Flaked Barley, Molasses
Northern Brewer Hops, East Kent Goldings Hops, and Magnum Hops, British Ale Yeast
Availability: November – March
One of Idaho’s first gluten free beers made for all of our celiac, diet conscious, athlete and “whatever other reason” friends out there. It is light and effervescent with some hop character to remind you it is a beer afterall.
ABV: 4.8% IBU: 41
Ingredients: Sorghum Malt Extract, Cluster Hops, Dry Gluten-Free Yeast
A smooth, dry lager with a balanced hop finish brewed in the pre-prohibition style using corn and 6 row pale malt. The clarity of the beer transfers to clarity of the mind during a nice soak in the boat box.ABV: 4.8% IBU: 41Ingredients: 6 Row Pale Malt, Flaked Corn, Biscuit Malt, Cluster Hops, Lager YeastAvailability: Summer